 | Supporting Local Business. |
Our Member Mixers are not just social events... well, they are social, but they are also great networking events (we make sure you meet people in a fun, low key way) and take part in a mini-mastermind session for and with our hosts! The Agenda for our member mixers:
DESIGNED FOR BUSINESS OWNERS: these mixers are designed for business owners and their staff - you will be asked to introduce yourself and your business and/or the organization you represent and share and give feedback about running a business or organization. |
OUR NEXT MEMBER MIXER IS:
From pasture to legacy — Ruckle Heritage Farm invites members to gather for their upcoming Member Mixer on May 20th from 5:30 – 7pm.
Nestled within Ruckle Provincial Park, this 200-acre working farm is stewarded by Mike and Marjorie Lane, alongside their daughter Abey and her husband Matt Scaglione. Mike has lived on the land for over 35 years, first arriving in 1990 under the mentorship of the Ruckle family, while Marjorie brings deep roots in both farming and the Salt Spring community. When the property transitioned to BC Parks, the family secured a 20-year tenure and created a succession plan that brought Abey and Matt back from California five years ago—continuing the legacy with fresh energy and vision.
Today, Ruckle Heritage Farm continues as both a working farm and an evolving experience. While the mandate is to maintain agricultural operations, the family has expanded into farm stays, BnBs, glamping, and guided farm tours—inviting visitors to connect with the land in a meaningful and memorable way. From Abey’s creative work as the author of Radical Farm, to Matt’s hands-on energy and inventive spirit, to Mike and Marjorie’s decades of care and experience, the farm is a true blend of heritage and new life.
At this mixer, guests will hear firsthand stories of the farm’s past, present, and future—from life under the Ruckles to what it means to carry this legacy forward today. It’s a chance to step into a place that holds deep roots on Salt Spring Island while continuing to evolve for the next generation.
The evening will feature charcuterie-style fare showcasing Ruckle Farm products, including smoked lamb pepperoni, salami, and sausages, along with fresh vegetables, fruit, breads, and dips. Wine and non-alcoholic refreshments will be served. Guests will also have the opportunity to purchase farm products and pick up a signed copy of Abey’s book, Radical Farm.
There will be two special draws for attendees: a gift basket of Ruckle Farm products ($50 value) and a farm tour experience (valued at $125).
Join fellow members for an evening of connection, storytelling, and a behind-the-scenes look at one of Salt Spring Island’s most iconic and enduring farms.
Space for this event is limited, so please email katie@saltspringchamber.com
to book your seat for this private event.
Each member business is welcome to bring one guest max. - who are either both involved in running the member business or another separate business based on Salt Spring. Space is reserved for members and their guests up until May 18th, when we will open any remaining spots to potential members and anyone interested in learning more about what the Salt Spring Chamber of Commerce is all about. So Members, book your spots now!
And if you’re not a member of the Chamber, you can learn more about membership and sign up here.
Non Members: please email katie@saltspringchamber.com to put yourself on the waitlist for any potential open spots not taken by Chamber members.
PREVIOUS MEMBER MIXERS
From canvas to conversation — Salt Spring Gallery invites members to gather for our upcoming Member Mixer on April 23rd from 5:30 – 7pm.
Salt Spring Gallery is an artist-run co-op that has been quietly thriving since 2009, founded by a group of local artists who came together to create something collaborative, accessible, and community-driven. As a non-profit, volunteer-run space, the gallery is uniquely staffed by its artist members—offering visitors not just an exhibition, but a chance to connect directly with the people behind the work, hear their stories, and engage more deeply with the creative process.
Tucked at the end of McPhillips, the gallery is also home to “A SPACE”—a vibrant, ever-evolving exhibition area that showcases community artists in three-week rotations. Its opening receptions have become a beloved gathering point, drawing a dynamic mix of familiar faces and new visitors for evenings of art, conversation, and connection.
At this mixer, guests are invited to experience this special space firsthand, meet the artists, and learn more about how the gallery has become an essential hub for creativity and community on Salt Spring Island. The evening will include appetizers and non-alcoholic punch as you explore what this unassuming yet lively gallery has to offer.
This gathering also comes at a pivotal moment—the gallery is currently facing eviction from its longtime home. The mixer will offer an opportunity to be part of the conversation, share ideas, and help imagine what’s next for this cherished, long-standing arts collective.
| OUR MINI MASTERMIND FACILITATOR: YAEL WAND Fresh off of a decade of leadership, Yael Wand, outgoing Executive Director of Salt Spring Arts, brings a wealth of experience to this Member Mixer, including over two decades working in arts and culture across British Columbia, from programming and events to non-profit leadership. Since joining SSA in 2014 and becoming its first Executive Director in 2019, Yael has launched beloved programs like the Summer Outdoor Concert Series and the Annual Family Day celebration, built strong community partnerships, and helped shape SSA’s first Strategic Plan in 2023. Her passion, energy, and expertise continue to enrich Salt Spring’s cultural life. |
From kibble to community — Whiskers Pet Store invites members to gather for their upcoming Member Mixer on March 18th from 5:30 – 7pm.
Whiskers began as a dream — and a leap of faith. After 30 years each in education on the Sunshine Coast, Brian and Joan never imagined they would become pet store owners. But after falling in love with both the pet industry and Salt Spring Island, a joking “what if” became reality. In 2016, they opened Whiskers to fill a clear need on the island — and found renewed purpose in the process.
For nearly a decade, their motto has been simple: support pets and their parents with high-quality food at the best possible price. Today, Whiskers employs seven dedicated team members, has expanded twice, and offers everything from tag-making and a dog wash to special orders, deliveries, and adoption events with Cats of Salt Spring. Their monthly 10% off day and Christmas Cheer for Pets program reflect their commitment to caring for the whole community — no judgment, just support.
At this mixer, guests will meet the Whiskers team, hear about their upcoming 10-year celebration, and learn what’s on the horizon — including a new POS system and an expanded online presence.
The evening will include finger foods and refreshments, along with a chance to win two themed gift baskets — one for a cat and one for a dog. Attendees will also receive a special treat bag to take home for their furry family members.
Join fellow members for an evening of connection, conversation, and a celebration of a business that truly goes the extra mile for Salt Spring’s pets — and the people who love them.
From soil to soul — Stowel Lake Farm invites members to gather for their upcoming Member Mixer on Wednesday, February 25th, 2026 from 5 – 6:30pm.
Stowel Lake Farm is a thriving organic farm, retreat centre, and community that has been part of Salt Spring Island for over 50 years. Originally purchased by Lisa Lloyd, the land has evolved over decades into a vibrant hub of agriculture, wellness, and connection. Since Liz and Jen launched the retreat business in 2005, the farm has become a sought-after destination—now booked at least a year in advance and welcoming guests from near and far. And it's a rare treat for Salt Spring locals to get a chance to check this gem of a business out!
Today, Stowel Lake Farm employs more than 25 people for much of the year and is home to a flourishing no-till market garden and a bustling farm stand (truly more of a store!). Throughout the seasons, the farm hosts yoga and meditation retreats, dance gatherings, music camps, and wilderness-based soul programs—offering space for learning, creativity, and personal transformation.
At this mixer, guests will have the opportunity to connect with the Stowel Lake team, learn more about the evolution of the farm and retreat centre, and hear what’s growing next—both in the fields and in the community. The evening will include herbal tea, fresh veggies and dips, and Stowel Lake’s beloved farm cookies. One lucky attendee will win a $50 gift certificate in the main draw, and all guests will receive a voucher for one farm cookie to enjoy when the farm stand reopens in April. Join fellow members for an evening of conversation, connection, and a closer look at one of Salt Spring Island’s most dynamic and inspiring spaces.
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OUR MINI MASTERMIND FACILITATOR: Susanna Haas Lyons
Susanna Haas Lyons, M.A., facilitates collaboration for real impact on outcomes and organizations. She has 20+ years international leadership experience in designing, facilitating, managing and evaluating complex civic engagement efforts. Bridging online and face-to-face methods, Susanna has helped build alignment on challenging policy topics including land use, energy, healthcare, emergency management, and housing. For ten years, Susanna served as a judge for the International Association for Public Participation (IAP2) Canada's annual Core Values awards that recognize excellence and innovation in public participation. She also provides training for better conversations between the public and decision makers, as an instructor for Simon Fraser University’s Dialogue and Civic Engagement certificate program, and for agencies across North America. |
From banking to community building — Island Savings invites members to our next Member Mixer on November 19th from 5 – 6:30pm.
Island Savings isn’t just about numbers and accounts—they’re about people. Their team loves connecting with locals, hearing your stories, and celebrating the ways this community comes together. Whether it’s sharing a laugh over a coffee, volunteering at a local event, or surprising someone with a small act of kindness through their Blue Blitz Initiative, Island Savings is all about making Salt Spring Island a little brighter every day.
A division of First West Credit Union, Island Savings has been more than a financial institution for over 50 years. With a branch in Ganges and over 10,000 local members, they’re deeply invested in Salt Spring Island’s community life, supporting arts and culture, food security initiatives, and volunteerism. Recent highlights include raising over $4,000 for the Salt Spring Island Food Bank, sponsoring ArtSpring and the Summer Outdoor Concert Series, and contributing through programs like The Full Cupboard and the Lead Well Volunteer Program.
At the mixer, guests can meet the Island Savings team, learn about their community programs, and discover how the credit union can support you and your business. There will also be a chance to win a $100 gift card to a local business. Drinks, light bites, and conversation will accompany this celebration of connection, community, and collaboration on Salt Spring Island.
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From gallery walls to behind-the-scenes — join us for our next Member Mixer at the Salt Spring National Art Prize (SSNAP) Exhibition on Wednesday, October 15th from 5 – 6:30 PM at Mahon Hall - 114 Rainbow Rd.
Curious about the inner workings of one of Canada’s most prestigious art prizes?
The Salt Spring National Art Prize (SSNAP) is giving local business owners exclusive insight into how this nationally recognized, biennial juried competition operates—and the impact it has on artists, visitors, and the island community.
Since 2015, SSNAP has celebrated contemporary Canadian visual art, with an independent jury selecting around 50 standout works from nearly 2,000 submissions for the core national exhibition. Only the art itself is judged, keeping the process completely inclusive and focused on creativity and originality.
This mixer is your chance to meet the organizers, hear what’s new, and discover how SSNAP continues to nurture artistic careers while drawing visitors to Salt Spring Island. During the three-week exhibition period, hundreds of off-island guests attend, many staying overnight and supporting local businesses—from restaurants to shops to accommodations—helping bring vibrancy to Salt Spring during a traditionally quieter season.
Alongside the national exhibition, the Parallel Art Show features local artists, a youth exhibition, and over 100 artworks in total, creating a unique showcase that celebrates both national and local creativity. Whether you’re an art enthusiast, a local business owner, or simply curious, this mixer offers a rare behind-the-scenes look at the people and passion that make SSNAP a driving force in Canadian contemporary visual arts—and in our island community.
Guests will enjoy drinks and appetizers, FREE Entry to the exhibition, and a chance to win a gift basket, valued at $200, generously sponsored by Folk Stock + Trade. The mixer will also provide an opportunity to discuss how local businesses can engage with SSNAP, expand its visibility, and be part of its growing cultural impact.
| OUR MINI MASTERMIND FACILITATOR: YAEL WAND Fresh off of a decade of leadership, Yael Wand, outgoing Executive Director of Salt Spring Arts, brings a wealth of experience to this Member Mixer, including over two decades working in arts and culture across British Columbia, from programming and events to non-profit leadership. Since joining SSA in 2014 and becoming its first Executive Director in 2019, Yael has launched beloved programs like the Summer Outdoor Concert Series and the Annual Family Day celebration, built strong community partnerships, and helped shape SSA’s first Strategic Plan in 2023. Her passion, energy, and expertise continue to enrich Salt Spring’s cultural life. |
Pics from this Mixer
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From classroom to cider press — join us for our next Member Mixer at Ciderworks at the Salt Spring Apple Company on June 18th from 5 - 6:30pm.
You wouldn’t expect a communications consultant and a school teacher to be behind one of Salt Spring’s most unique agricultural ventures—but that’s exactly the story behind Salt Spring Apple Company and Ciderworks, founded by Brian Webster and Peri Lavender.
What started as a dream in 2011—to grow apples on more than just a backyard scale—has turned into a thriving certified organic orchard, nursery, and cidery with over 470 different varieties of apples, all grown right here on Salt Spring Island. In fact, Brian and Peri grafted nearly every tree themselves—more than 3,000 of them. And their commitment to sustainability and quality has never wavered.
By 2016, the dream expanded with Ciderworks, their on-site cidery and tasting lounge, offering small-batch, low-intervention ciders made exclusively with Salt Spring fruit. Every bottle reflects their values, their land, and their journey—from absolute beginners to full-blown orchardists and cidermakers.
And because they just couldn’t help themselves, they’ve recently added 50 haskap berry bushes, which, in a few years, will add a whole new twist to their cider lineup.
At this mixer, we’ll check in with Brian and Peri about what’s growing, what’s fermenting, and what’s next—from their latest cider batches to what it’s like running a fully organic farm with zero agricultural experience going in.
The evening will feature a 10% discount on all purchases made during the event, a curated gift basket draw, and of course, cider on tap, their famous apple fritters, and house-made hummus with tortilla chips. Come for the view, stay for the cider, and meet the team behind one of Salt Spring’s most dynamic food stories.
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Give your spring a relaxing start! Join us for our next Member Mixer at Solace Organic Spa on May 20th from 5 - 6:30pm.
If you’ve ever dreamed of hitting the “pause” button on life, Solace Organic Spa is the place where that dream comes true. Tucked away in the forest, this Salt Spring gem has been helping people relax, recharge, and celebrate special moments for 21 years.
It all started back in 2004 when Julie James, fresh into her 20s, opened a cozy little shop in Fulford Harbour with a treatment room, a sauna, and a big vision: to create a space for real healing. Fast forward to today, and Solace has grown into a full-on forest spa retreat — offering everything from therapeutic massage to their one-of-a-kind private hydrotherapy circuit (think cedar hot tub, cold plunge, and a brand new traditional sauna tucked into the trees).
Julie was drawn to Salt Spring for the same reasons many of us stay — the community, the connection to nature, and a slower, sweeter way of life. That love for the island shows up in everything Solace does: from the organic healing products they craft to the small, sustainable way they’ve built the spa experience.
At this mixer, we’ll catch up with Julie to hear about Solace’s latest updates — from their newest forest sauna to how they keep their magic alive after two decades of holding space for deep rest and renewal.
The evening will feature local charcuterie and non-alcoholic wine and kombucha, giveaway for a 2 person 90 minute Spa Ritual: Forest Hydrotherapy Circuit ($160 value), 20% off on products and a 10% discount on your next booking. Plus attendees are invited to stay for a 1 hr hydrotherapy session after the mixer
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Salt Spring Info Centre infocentre@saltspringchamber.com SPRING HOURS: SUN - THURS 11am - 2pm FRI + SAT : 10am - 1pm 250-537-5252 | Salt Spring Chamber Office chamber@saltspringchamber.com Our Office is in remote mode + only Questions? See who to contact HERE We are grateful and humbled to do business on the unceded Coast Salish territories of the Hul’qumi’num and SENĆOŦEN speaking peoples. | 121 Lower Ganges Rd Big Thanks to Our Sponsors!
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